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The new national standard powder screening machine is also called a round powder screening screen, and it is called the new national standard powder screening screen, because it is based on the new national standard GB/T5507-2008 "grain and oil inspection powder type thickness Degree of determination "self-developed powder thickness test sieve. Therefore, it is in line with the new national standards. In order to distinguish it from traditional powder screening, it is called a new national standard powder screening screen. The principle of the new national standard powder screening is that the sample is sieved on different specifications of sieves to achieve different particle separation. The thickness of the classified grain is calculated based on the amount of residue on the sieve. From the structural point of view, the new national standard powder screening machine adopts a desktop structure, low-speed motor drive, the screen body is supported by three planes, the screen grid is fixed on the pallet by two pressing hooks, and the plane rotation movement is performed through the eccentric mechanism, and Balance the device to keep the whole machine stable during operation. The new national standard powder screening electronic timer for timing control, high timing accuracy. In addition, the new GB powder screening machine has the advantages of compact and reasonable structure, stable operation and convenient operation.
The new national standard powder screening is one of the more conventional instruments in flour quality testing. However, it is not only used for the detection of flour, but it is also suitable for the detection of the processing precision of starch, rice flour, compound feed and other powder materials. Currently, it is the most ideal for measuring the thickness of powders in the grain production and testing departments. Testing Equipment.
When our consumers buy flour and other flour foods in supermarkets, they habitually feel the thickness of their hands by using their two-finger rubbing methods to sense their quality. Although it is a customary action, it also shows that the fineness is an important indicator for judging flour and other flour quality. In the production of flour, the thickness of the flour may not be so sloppy, but it requires the use of professional equipment, which is the new national standard powder screening.